INGREDIENTS
1/2 cup
butter
1 cup
sweetener
2
Large eggs
1 cup
canned pure pumpkin
1 1/2 cups
almond flour
2 tsp
baking powder
1 tsp
salt
2 1/2 tsp
ground cinnamon
1/2 tsp
nutmeg
1/4 tsp
ground ginger
1/2 cup
butter (softened)
1
cream cheese (softened)
2 cups
powder sweetener
1 tsp
vanilla
1 tsp
ground cinnamon