INGREDIENTS
1 tsp
Habanero Pepper (roughly chopped (about 1/2 a pepper))
1 cup
Mango (roughly chopped (about 1 large mango))
1/2 cup
Roughly chopped dates (lightly packed (80g))
1/4 cup
Raw Apple cider vinegar
2 tbsp
Garlic (minced)
1/2 tbsp
Fresh ginger (minced)
1 cup
Tomato sauce
2
tsps Yellow curry powder
1 tsp
Salt
1/2 tsp
Pepper