Antipasto Salad

INGREDIENTS

6 cups

mixed salad greens

1/2 cup

chopped salami

1/2 cup

chopped prosciutto

1/4 cup

olives (I used kalamata)

1/2 cup

roasted red peppers, coarsely chopped ((jarred or homemade))

1 cup

canned chickpeas (rinsed and drained)

1/2 cup

marinated artichoke hearts (drained)

1/2 cup

marinated mozzarella balls (drained)

small pepperoncini peppers

optional garnish: chopped parsley

1/4 cup

olive oil

1 tsp

dijon mustard

2 tbsp

red wine vinegar

1 tbsp

lemon juice

1/4 tsp

garlic powder

1/4 tsp

onion powder

1/2 tsp

dried oregano

salt and pepper