INGREDIENTS
2 tbsp
olive oil or ghee
1 tsp
cumin seeds
1
red onion, halved and thinly sliced
2
cardamom pods
1
bay leaf
1 tbsp
dried fenugreek leaves (or 1 teaspoon fenugreek powder)
1 tbsp
garlic paste
1 tsp
ginger paste
1 cup
frozen peas
1
small red capsicum, diced
500 g
button mushroom, wiped clean
1/2 tsp
salt
1 tsp
coriander powder
1 tsp
garam masala
1/4 tsp
turmeric
1 cup
tomato passata
coriander leaves, to garnish