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MUSHROOM MASALA

www.cookrepublic.com
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil or ghee

1 tsp

cumin seeds

1

red onion, halved and thinly sliced

2

cardamom pods

1

bay leaf

1 tbsp

dried fenugreek leaves (or 1 teaspoon fenugreek powder)

1 tbsp

garlic paste

1 tsp

ginger paste

1 cup

frozen peas

1

small red capsicum, diced

500 g

button mushroom, wiped clean

1/2 tsp

salt

1 tsp

coriander powder

1 tsp

garam masala

1/4 tsp

turmeric

1 cup

tomato passata

coriander leaves, to garnish