INGREDIENTS
1 tbsp
garam masala
2 tbsp
paprika
1 tsp
ground coriander
1/2 tsp
ground black pepper
3/4 tsp
salt
1/2 tsp
cayenne pepper ((reduce to 1/4 if sensitive to spice))
1/2 tsp
ground turmeric
12 oz
extra-firm tofu ((1 normal package))
1 tbsp
coconut oil
1 tsp
cumin seeds
1
large yellow onion (diced)
4 cloves
garlic (minced)
1
inch ginger (peeled and minced)
2
green chili peppers (finely chopped)
1
red bell pepper (diced)
3 tbsp
nutritional yeast
6 tbsp
tomato paste
2 cups
cherry tomatoes (quartered (or use 1 14-oz. can diced tomatoes, drained))
1 can
full-fat coconut milk ((1 and 3/4 cups))
2 tbsp
white wine vinegar
1 tsp
coconut sugar ((optional but recommended))
salt (to taste)
freshly-squeezed lemon juice (to taste, for serving)
chopped fresh cilantro (coriander) (to taste, for serving)