INGREDIENTS
1 1/4 cups
sifted all-purpose flour
1/2 tsp
kosher salt
1/3 cup
vegetable shortening (well chilled)
1 tsp
white vinegar
1/4 cup
ice water
1
egg lightly beaten with 1 tablespoon water
1/4 cup
cornstarch
1 1/4 cups
granulated sugar
1 tbsp
unsweetened cocoa powder
1/4 tsp
salt
1 1/2 cups
whole milk
1 cup
heavy cream
3
large egg yolks
4 oz
bittersweet chocolate (finely chopped)
1/2 tsp
McCormick Pure Peppermint Extract
2 tbsp
salted butter
2
- ounces cream cheese (softened to room temperature for at least an hour)
2 tbsp
+ 2 teaspoons confectioners' sugar
3/4 tsp
McCormick Pure Vanilla Extract
1/4 tsp
McCormick Pure Peppermint Extract
1 cup
heavy cream
crushed candy canes for garnish