INGREDIENTS
1
medium zucchini, peeled and sliced into thin strips
1
medium eggplant, peeled and sliced into thin strips
Ricotta Ingredients:
1
medium head of cauliflower, chopped into 1/2 inch pieces
1/2 tsp
salt
1 lb
extra firm tofu
1/4 cup
nutritional yeast flakes
2 tbsp
freshly squeezed lemon juice
Several pinches freshly ground black pepper
1 28 ounce can
crushed tomatoes with basil
2 tbsp
chopped fresh thyme
3 cloves
garlic, minced
1/2 tsp
salt
1 1/2 cups
chopped fresh spinach (I just used whole baby spinach)
1/4 cup
chopped or sliced black olives
1/2 cup
sliced mushrooms