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Freezer Breakfast Burritos

gimmesomeoven.com
  • 45 minutes
  • Serves 16 to 20

INGREDIENTS

1 15 ounce can

Black beans

1

4-­ounce can El paso chopped green chiles, Old

1

Red bell pepper

1

White onion

1 lb

Yukon gold or red potatoes

12

Eggs, large

2 tsp

Salt

1

Salt and pepper

2 tbsp

Olive oil

1 tsp

Cumin, ground

1/4 cup

Milk

2 cups

Pepper jack cheese

2 (8-­count packages Old el paso large (burrito-­sized flour tortillas