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Healthier Pumpkin Banana Bread with Maple Caramel Icing

americanheritagecooking.com
  • 75 minutes
  • Serves 2

INGREDIENTS

2 cups

spelt flour

1 1/2 cups

all-purpose flour

1 tsp

baking soda

1/2 tsp

baking powder

1 tsp

kosher salt

3 1/2 tsp

cinnamon {I use Saigon cinnamon}

1 1/2 tsp

ground nutmeg

1/2 tsp

ground ginger

1/2 tsp

ground allspice

1/4 tsp

ground cloves

1/4 tsp

ground mace

3

medium, very ripe bananas

16 oz

pumpkin puree (not pumpkin pie filling)

1 cup

applesauce (no sugar added)

2 tbsp

canola oil

1/4 cup

buttermilk

2 cups

dark brown sugar, packed

1 cup

granulated sugar

4

eggs, lightly beaten

4 oz

cold cream cheese (no whipped, no low-fat, high-quality preferred)

1/4 cup

unsalted butter, cold but still firm

kosher salt

1/4 tsp

Saigon cinnamon

1 1/2 cups

powdered sugar, sifted

1/3 cup

Maple Caramel Sauce