INGREDIENTS
2 cups
spelt flour
1 1/2 cups
all-purpose flour
1 tsp
baking soda
1/2 tsp
baking powder
1 tsp
kosher salt
3 1/2 tsp
cinnamon {I use Saigon cinnamon}
1 1/2 tsp
ground nutmeg
1/2 tsp
ground ginger
1/2 tsp
ground allspice
1/4 tsp
ground cloves
1/4 tsp
ground mace
3
medium, very ripe bananas
16 oz
pumpkin puree (not pumpkin pie filling)
1 cup
applesauce (no sugar added)
2 tbsp
canola oil
1/4 cup
buttermilk
2 cups
dark brown sugar, packed
1 cup
granulated sugar
4
eggs, lightly beaten
4 oz
cold cream cheese (no whipped, no low-fat, high-quality preferred)
1/4 cup
unsalted butter, cold but still firm
kosher salt
1/4 tsp
Saigon cinnamon
1 1/2 cups
powdered sugar, sifted
1/3 cup
Maple Caramel Sauce