INGREDIENTS
12 oz
egg noodles (uncooked)
2 tsp
olive oil
1 1/4
lbs lean ground beef (I use 90% lean)
1
onion (finely chopped)
2 tsp
minced garlic
salt and pepper
2 tsp
Italian seasoning
16 oz
canned tomato sauce
2 cups
shredded cheddar cheese
2 tbsp
chopped parsley
cooking spray