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Baked Peaches

Lauren Allen, Tastes Better from Scratch
  • 25 minutes
  • Serves 6

INGREDIENTS

3

ripe freestone peaches

2 tbsp

all-purpose flour

2 tbsp

old fashioned oats

2 tbsp

light brown sugar

1/4

tsp  ground cinnamon

2 tbsp

cold salted butter (, cut into pieces)

Caramel sauce ((homemade or store-bought))

Vanilla ice cream (optional)