INGREDIENTS
4 cups
chopped fresh pineapple (about one average pineapple)
2 tbsp
plus 1/2 cup brown sugar
1 tbsp
corn starch
1/2 cup
cold butter (cubed)
1 cup
large oats
1/2 cup
whole wheat flour (for Gluten-Free: gluten-free all purpose flour or ground gluten-free oats)