Citrus Kale Salad with Maple Granola and Pancetta Vinaigrette

INGREDIENTS

1/2 cup

organic, pastured pancetta, diced ((can substitute bacon if needed))

1/2 cup

gluten-free maple-flavored granola ((I recommend Paleonola))

5 oz

organic baby kale

large grapefruit (, peeled and sliced (reserve 1 slice for vinaigrette))

large avocado (, peeled and diced)

1/4 cup

sliced red onion

1 tbsp

reserved pancetta grease

1 tbsp

Dijon mustard

1 tsp

organic maple syrup

1 tbsp

grapefruit juice

1 tsp

organic red pepper flakes

1 tbsp

organic extra-virgin olive oil

Salt and pepper (, to taste)