INGREDIENTS
1/2 cup
shredded sweetened coconut
2 1/2 cups
all-purpose flour
1/2 tsp
baking powder
1/2 tsp
salt
1/2 cup
butter (, softened)
1 cup
granulated sugar
1
egg
1
egg white
1 tsp
vanilla extract
2 tbsp
coconut milk
1 tbsp
sour cream
1
recipe Coconut Buttercream Frosting (, recipe follows)
1/2 cup
shredded sweetened coconut (, for garnish (optional))
3 cups
powdered sugar
6 tbsp
butter (, softened)
3 tbsp
coconut milk
3/4 tsp
coconut extract or imitation coconut extract