INGREDIENTS
3/4 cup
almond flour
3/4 cup
coconut flour
3/4 cup
flaked coconut (roughly chopped into smaller bits)
1/3 cup
maple syrup
2 tbsp
almond butter
1/2 cup
coconut oil (softened (use refined coconut oil to minimize coconut flavor))
3 cups
diced strawberries
1 tbsp
maple syrup
1 tbsp
tapioca flour