INGREDIENTS
8 oz
sour cream
2 tbsp
fresh lime juice
Zest of 1 small lime
1 tsp
agave nectar
1 tsp
ground cumin
1/2 tsp
salt
Small pinch freshly ground black pepper
1 1/2 lb
tomatoes (seeds removed and chopped)
3/4 cup
red onion, (finely chopped)
1/2 cup
fresh cilantro (chopped)
1
medium jalapeño (finely chopped)
Smoked chipotle hot sauce,
1/4 tsp
salt
Small pinch freshly ground black pepper to taste
1 lb
halibut (cut into 1 x 3 inch pieces)
1/2 tsp
mild chili powder
1/4 tsp
ground cumin
1/4 tsp
ground coriander
1/4 tsp
oregano
1/4 tsp
smoked paprika
Zest of 1/2 lime
1/4 tsp
salt
Small pinch freshly ground black pepper
1 tbsp
canola oil
4
corn tortillas
Shredded cabbage for garnish