INGREDIENTS
1 15.5 ounce can
Black beans
1 cup
Corn, frozen
1/2
Cucumber
1/2 cup
Grape tomatoes
4
Radishes
1
medium head Romaine lettuce
1
Scallions
1 10 ounce package
Spinach, frozen
3 tbsp
Lime juice, fresh
2
jars Salsa
1
Kosher salt and black pepper
2 tbsp
Olive oil
1/2 tsp
Cumin, ground
8
6-inch corn tortillas
8 oz
Cheddar, sharp grated