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Favoreats

Favoreats LLC

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Slow-Cooker Bean and Spinach Enchiladas

Real Simple
  • minutes
  • Serves 4

INGREDIENTS

1 15.5 ounce can

Black beans

1 cup

Corn, frozen

1/2

Cucumber

1/2 cup

Grape tomatoes

4

Radishes

1

medium head Romaine lettuce

1

Scallions

1 10 ounce package

Spinach, frozen

3 tbsp

Lime juice, fresh

2

jars Salsa

1

Kosher salt and black pepper

2 tbsp

Olive oil

1/2 tsp

Cumin, ground

8

6-inch corn tortillas

8 oz

Cheddar, sharp grated