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Southern Cornbread Dressing

Robyn Stone | Add a Pinch
  • 60 minutes
  • Serves 12

INGREDIENTS

1

full recipe Southern Buttermilk Cornbread

3

piece sliced sandwich bread or 3 buttermilk biscuits

1 tsp

salt

1 tsp

black pepper

1 tsp

rubbed sage (optional)

3

large eggs

1

medium onion (diced)

2

stalks celery (diced)

1/2 cup

butter (sliced)

4 cups

cream of chicken soup

6 cups

chicken stock