INGREDIENTS
1
full recipe Southern Buttermilk Cornbread
3
piece sliced sandwich bread or 3 buttermilk biscuits
1 tsp
salt
1 tsp
black pepper
1 tsp
rubbed sage (optional)
3
large eggs
1
medium onion (diced)
2
stalks celery (diced)
1/2 cup
butter (sliced)
4 cups
cream of chicken soup
6 cups
chicken stock