INGREDIENTS
1 1/2 lb
Brussels Sprouts, Trimmed And Halved
1
whole Small Butternut Squash, Peeled And Cubed
1
whole Large Red Onions, Peeled And Cut Into Wedges
Olive Oil, For Drizzling
Salt And Pepper,
1 tsp
Chili Powder
1/3 cup
Pomegranate Sauce/pomegranate Molasses
Pomegranate Seeds