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Lemony Ricotta Pasta with Basil

Sara Kate Gillingham
  • minutes
  • Serves 6

INGREDIENTS

1/2 cup

Basil, loosely packed leaves

1

Lemon, Juice and zest of

1 lb

Pasta

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Salt, coarse

2 tbsp

Olive oil, good-quality

1 cup

Parmesan cheese

2 cups

Ricotta cheese

1 person Recommend This Recipe