INGREDIENTS
1/2 cup
Basil, loosely packed leaves
1
Lemon, Juice and zest of
1 lb
Pasta
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Salt, coarse
2 tbsp
Olive oil, good-quality
1 cup
Parmesan cheese
2 cups
Ricotta cheese
Fresh ricotta makes all the difference!