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How To Make Buttermilk Biscuits

Meghan Splawn
  • minutes
  • Serves 6

INGREDIENTS

2 cups

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 tsp

Kosher salt

1 stick

Butter, unsalted frozen

1 cup

Buttermilk