INGREDIENTS
4 cups
spinach
5
bananas
3/4 cup
shishito peppers
4
avocados
1
small head lettuce
1 handful
arugula
1
cucumber
1
portobello mushroom
1/4 cup
mushrooms (, crimini or white)
1
onion (, sweet or yellow)
1/4 cup
carrots (, chopped)
1/4 cup
celery (, chopped)
3 cups
tomatoes (, cherry or grape)
3
spears asparagus
2
lemons ((need about 1/4 cup juice))
1/2 cup
basil
1 1/2 tbsp
dill
1
small handful mint leaves ((as garnish))
5 cloves
garlic
2
medium red or russet potatoes
Extra veggies for pizza topping ((need about 1 cup chopped))
4
pitted Medjool dates
1 cup
strawberries ((heaping cup))
1/4 cup
blueberries
1/2 cup
corn
Personal sized pizza crust ((or use pita bread))
1/2 cup
tomato paste ((heaping 1/2 cup))
1 1/2 cans
chickpeas
2 cans
black beans
1 1/4 cans
white beans
1 cup
tomato sauce ((or strained tomatoes))
1/2 tbsp
molasses
3 tbsp
maple syrup
1/2 cup
hummus
1 tbsp
apple cider vinegar
1/4 cup
salsa ((plus more for topping))
2 tbsp
balsamic vinegar
2 1/2 cups
low sodium veggie broth ((plus extra for roasting if not using oil))
your favorite hot sauce ((if using))
olive oil ((if using))
1 3/4 cups
rolled oats (, gluten free if needed (plus extra if not using chia and hemp seeds) )
4 oz
spaghetti
3/4 cup
brown rice ((cooked or 1/4 cup plus 2 tablespoons dry) )
4
slices your favorite sliced bread
6
your favorite tortillas or wraps ((burrito size))
2
corn tortillas
2
flatbreads or pita bread
2
your favorite burger buns
2 tbsp
peanut butter
6 tbsp
walnuts (, chopped (1/4 cup plus 2 tablespoons))
1 cup
raw cashews
1 tbsp
chia seeds
3/4 cup
hemp seeds
1/4 cup
pumpkin seeds
1/4 cup
almond meal
1/2 tbsp
nutrotional yeast ((optional))
1/2 tbsp
oat flour
1 1/2 tbsp
brown rice flour
1 tbsp
cornmeal
2 tbsp
raw cacao chunks ((or powder or dark chocolate))
1 tsp
vanilla extract
1 tsp
almond extract
1 tbsp
lemon pepper
1 tbsp
dried oregano
1 tbsp
dried basil
1 tbsp
dried thyme
2 tsp
smoked paprika
1 tbsp
garlic powder
1 tsp
onion powder
2 tbsp
cumin
2 tbsp
chili powder
1 tsp
crushed red pepper
1 tbsp
fennel seeds
sea salt
ground black pepper
1 cup
protein infused non-dairy milk of choice ((I use Silk brand))
5 1/4 cups
non-dairy milk of choice ((I use Silk brand))