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Easy 7-Day Vegan Meal Plan with Shopping List

Sophia DeSantis
  • 390 minutes
  • Serves 28

INGREDIENTS

4 cups

spinach

5

bananas

3/4 cup

shishito peppers

4

avocados

1

small head lettuce

1 handful

arugula

1

cucumber

1

portobello mushroom

1/4 cup

mushrooms (, crimini or white)

1

onion (, sweet or yellow)

1/4 cup

carrots (, chopped)

1/4 cup

celery (, chopped)

3 cups

tomatoes (, cherry or grape)

3

spears asparagus

2

lemons ((need about 1/4 cup juice))

1/2 cup

basil

1 1/2 tbsp

dill

1

small handful mint leaves ((as garnish))

5 cloves

garlic

2

medium red or russet potatoes

Extra veggies for pizza topping ((need about 1 cup chopped))

4

pitted Medjool dates

1 cup

strawberries ((heaping cup))

1/4 cup

blueberries

1/2 cup

corn

Personal sized pizza crust ((or use pita bread))

1/2 cup

tomato paste ((heaping 1/2 cup))

1 1/2 cans

chickpeas

2 cans

black beans

1 1/4 cans

white beans

1 cup

tomato sauce ((or strained tomatoes))

1/2 tbsp

molasses

3 tbsp

maple syrup

1/2 cup

hummus

1 tbsp

apple cider vinegar

1/4 cup

salsa ((plus more for topping))

2 tbsp

balsamic vinegar

2 1/2 cups

low sodium veggie broth ((plus extra for roasting if not using oil))

your favorite hot sauce ((if using))

olive oil ((if using))

1 3/4 cups

rolled oats (, gluten free if needed (plus extra if not using chia and hemp seeds) )

4 oz

spaghetti

3/4 cup

brown rice ((cooked or 1/4 cup plus 2 tablespoons dry) )

4

slices your favorite sliced bread

6

your favorite tortillas or wraps ((burrito size))

2

corn tortillas

2

flatbreads or pita bread

2

your favorite burger buns

2 tbsp

peanut butter

6 tbsp

walnuts (, chopped (1/4 cup plus 2 tablespoons))

1 cup

raw cashews

1 tbsp

chia seeds

3/4 cup

hemp seeds

1/4 cup

pumpkin seeds

1/4 cup

almond meal

1/2 tbsp

nutrotional yeast ((optional))

1/2 tbsp

oat flour

1 1/2 tbsp

brown rice flour

1 tbsp

cornmeal

2 tbsp

raw cacao chunks ((or powder or dark chocolate))

1 tsp

vanilla extract

1 tsp

almond extract

1 tbsp

lemon pepper

1 tbsp

dried oregano

1 tbsp

dried basil

1 tbsp

dried thyme

2 tsp

smoked paprika

1 tbsp

garlic powder

1 tsp

onion powder

2 tbsp

cumin

2 tbsp

chili powder

1 tsp

crushed red pepper

1 tbsp

fennel seeds

sea salt

ground black pepper

1 cup

protein infused non-dairy milk of choice ((I use Silk brand))

5 1/4 cups

non-dairy milk of choice ((I use Silk brand))