Chicken Tortilla Soup

INGREDIENTS

1 lb

chicken breast (diced into 3/4" pieces)

2 tbsp

coconut oil or light flavored olive oil

1/2 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1/2

medium yellow onion (chopped, about 1/2 cup)

garlic cloves (minced)

1/4 cup

minced cilantro

large poblano pepper (diced small, about 1/3 cup)

1 14 ounce can

fire roasted tomatoes

1 1/2 cups

cooked white or black beans ( or (1) 14 ounce can, drained and rinsed)

4 cups

chicken broth (or (2) 15 ounce cans)

1 tbsp

fresh lime juice (about half a lime's worth)

additional salt and pepper (to taste)

Toppings: tortilla chips (shredded cheese, diced avocado, lime wedges, minced cilantro)