INGREDIENTS
1 3/4 cups
milk (, heated to 110 degrees)
1 1/2 tsp
active dry yeast
1/3 cup
granulated sugar (, divided)
2 tbsp
vegetable oil
2 tbsp
butter (, melted)
1 1/2 tsp
ground cinnamon
1 pinch
ground nutmeg
1/2 tsp
salt
2
large eggs
1 tsp
vanilla extract
2 cups
all-purpose flour
1
recipe Cream Cheese Glaze (, recipe follows)
6 oz
cream cheese (, softened)
6 tbsp
butter (, softened)
2 cups
powdered sugar
1/2 cup
milk (, plus more if desired (for a thicker consistency use only 1/4 cup))
1/2 tsp
vanilla extract