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Orzo Frittata with Spinach and Feta

Katerina, Diethood
  • 40 minutes
  • Serves

INGREDIENTS

1 cup

dry orzo

6

slices bacon or turkey bacon (, chopped)

1

medium yellow onion (, chopped)

1

bag ((8 to 10 ounces) baby spinach)

1 cup

crumbled fat free feta cheese

3

large eggs

1 cup

2% milk

salt and fresh ground pepper (, to taste)

plain non-fat yogurt (, for serving (optional))

1 person Recommend This Recipe