INGREDIENTS
3 tbsp
Yogurt (yogurt should be sour, or add 1 tbsp more)
1
Egg(s) (only egg white of a large egg, or use 1.5)
2 cups
All-Purpose Flour
1 tbsp
Canola Oil (1 tsp extra for coating the bowl)
6 tbsp
Milk (sometimes I need, 2 tbsp more. Add 1/4 cup first, then add little until dough is formed)
1 tsp
Sugar
1/2 tsp
Salt
1/2 tsp
Garlic (paste, 1-2 small garlic cloves grated)
1/2 tsp
Baking Powder
1/4 tsp
Baking Soda
2
Garlic (cloves, fine minced, optional)
Butter - Salted (melted, for brushing naan)
2 tbsp
Cilantro (chopped, for garnish)