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Sunny Lemon Bars

Stella Parks
  • minutes
  • Serves 16

INGREDIENTS

6 oz

(1 cup; 170g) lemon chantilly

3/8 oz

Lemon, zest

4 3/4 oz

(1/2 cup; 135g) egg yolks

3

Eggs, large

11 oz

(1 1/3 cups; 310g) lemon juice

9 1/2 oz

(1 1/3 cups; 270g) granulated sugar

4 1/2 oz

(1 cup; 130g) all-purpose flour

1/4 tsp

Diamond crystal kosher salt

1 pinch

Kosher salt

4 oz

Powdered sugar

5 oz

(1 cup; 140g) crispy citrus-candied pistachios

4 oz

(1 stick; 115g) cold unsalted butter, unsalted