INGREDIENTS
6 oz
(1 cup; 170g) lemon chantilly
3/8 oz
Lemon, zest
4 3/4 oz
(1/2 cup; 135g) egg yolks
3
Eggs, large
11 oz
(1 1/3 cups; 310g) lemon juice
9 1/2 oz
(1 1/3 cups; 270g) granulated sugar
4 1/2 oz
(1 cup; 130g) all-purpose flour
1/4 tsp
Diamond crystal kosher salt
1 pinch
Kosher salt
4 oz
Powdered sugar
5 oz
(1 cup; 140g) crispy citrus-candied pistachios
4 oz
(1 stick; 115g) cold unsalted butter, unsalted