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Tomato and Goat Cheese Dutch Baby

Jennifer
  • 30 minutes
  • Serves 4

INGREDIENTS

20

Cherry tomatoes

1 tsp

Herbs de provence

2 tbsp

Parsley, fresh

1

Parsley, fresh

1/4

Red onion

3

Eggs, large

1/2 cup

All purpose flour

1/4 tsp

Salt

1 tbsp

Olive oil

2 tbsp

Butter

2 oz

Goat cheese

3/4

Milk