Favoreats
Favoreats LLC
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INGREDIENTS
2
Pork tenderloins
1 cup
Cranberries, fresh or frozen
1
Orange, Juice and zest of
1 tbsp
Rosemary, fresh
1 cup
Balsamic vinegar
2 tbsp
Dijon mustard
1 cup
Maple syrup
1
Salt and pepper
1 tbsp
Olive oil
1 tbsp
Butter
1/2 cup
Red wine