Shakshuka

INGREDIENTS

1 tbsp

olive oil

1/2

onion, (peeled and diced)

1 clove

garlic, (minced)

bell pepper, (seeded and chopped)

4 cups

ripe diced tomatoes, (or 2 cans (14 oz. each) diced tomatoes)

2 tbsp

tomato paste

1 tsp

mild chili powder

1 tsp

cumin

1 tsp

paprika

cayenne pepper, (or more to taste (careful, it's spicy!))

sugar ((optional, to taste))

Salt and pepper, (to taste)

eggs

1/2 tbsp

fresh chopped parsley ((optional, for garnish))