INGREDIENTS
1
(2- to 3-pound) boneless pork butt or pork shoulder, boneless
1/4 cup
Cilantro, fresh
2
lbs Red potatoes, medium
1 13.5 ounce can
Coconut milk, unsweetened
1 4 ounce can
Thai green curry paste
1
White or brown rice, Cooked
1/2 tsp
Black pepper, freshly ground
2 tsp
Kosher salt
1 tbsp
Canola or vegetable oil