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Slow Cooker Coconut and Green Curry Pork

Faith Durand
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

(2- to 3-pound) boneless pork butt or pork shoulder, boneless

1/4 cup

Cilantro, fresh

2

lbs Red potatoes, medium

1 13.5 ounce can

Coconut milk, unsweetened

1 4 ounce can

Thai green curry paste

1

White or brown rice, Cooked

1/2 tsp

Black pepper, freshly ground

2 tsp

Kosher salt

1 tbsp

Canola or vegetable oil