INGREDIENTS
8 oz
cream cheese softened
3 oz
imitation crab meat drained
2
green onions finely chopped
1 tsp
garlic minced
2 tsp
Worcestershire sauce
1/2 tsp
soy sauce
1 tsp
sugar
cayenne pepper
1
package wonton wrappers
FOR THE SAUCE
1/2 cup
dijon mustard
1/4 cup
rice vinegar
1/4 cup
hot water
1 tbsp
sugar
drizzle honey
1 tsp
sesame oil