logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Crab Rangoons with Mustard Sauce

The Chunky Chef
  • 35 minutes
  • Serves 6

INGREDIENTS

8 oz

cream cheese softened

3 oz

imitation crab meat drained

2

green onions finely chopped

1 tsp

garlic minced

2 tsp

Worcestershire sauce

1/2 tsp

soy sauce

1 tsp

sugar

cayenne pepper

1

package wonton wrappers

FOR THE SAUCE

1/2 cup

dijon mustard

1/4 cup

rice vinegar

1/4 cup

hot water

1 tbsp

sugar

drizzle honey

1 tsp

sesame oil