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Smoked Sausage, Corn, and Potato Chowder

Eckrich
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

Chives or green onions

1 1/2 cups

Corn, frozen kernels

1 can

Creamed-style corn

1

Onion, large

2 cups

Ready to cook hash brown potatoes with peppers and onions, frozen

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Salt

1 tbsp

Vegetable oil

2 cups

2% milk

1 cup

Cheddar cheese, sharp

1

regular size package Eckrich® skinless smoked sausage