INGREDIENTS
1 lb
lean ground beef
2 cloves
garlic (chopped)
2 tbsp
diced onion
1
large egg
1/2 tsp
salt
1/2 tsp
ground black pepper
2 tbsp
bread or cracker crumbs
2 tbsp
chopped fresh parsley (optional)
1 cup
tomato sauce
2 tsp
oregano flakes
4
slices thick-cut bacon (cut into thirds)
12
dinner rolls
12
slices provolone cheese