INGREDIENTS
1
medium zucchini (, halved lengthwise, cut crosswise into 1/4 inch slices)
1 cup
matchstick carrots
3 tbsp
red wine vinegar
8 oz
rotini pasta (( about 2 1/2 cups))
salt
1/2 cup
thin sliced scallions
14
kalamata olives (, halved)
1 1/4 cups
cherry tomatoes (, stemmed and halved)
1/2 cup
grated parmesan cheese
2 tbsp
extra virgin olive oil
1 1/2 tsp
. dijon mustard
1
garlic clove (, grated)