INGREDIENTS
2 tbsp
salted butter
1
onion (diced)
2
garlic cloves (minced)
8 cups
low sodium chicken broth
3 tbsp
BUITONI Pesto with Basil
1
package (20 ounces BUITONI Herb Chicken Tortellini)
salt and pepper
2
boneless skinless chicken breasts (cooked and cubed)
2 cups
baby spinach
2 cans
white beans)
1 can
diced tomatoes)
Grated parmesan for garnish