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Pesto Chicken Tortellini Soup

Becky Hardin | The Cookie Rookie
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

salted butter

1

onion (diced)

2

garlic cloves (minced)

8 cups

low sodium chicken broth

3 tbsp

BUITONI Pesto with Basil

1

package (20 ounces BUITONI Herb Chicken Tortellini)

salt and pepper

2

boneless skinless chicken breasts (cooked and cubed)

2 cups

baby spinach

2 cans

white beans)

1 can

diced tomatoes)

Grated parmesan for garnish