INGREDIENTS
8
large eggs (hard boiled)
12 oz
elbow macaroni (uncooked)
1/4 tsp
salt
1/4 tsp
black pepper (ground)
2 tbsp
Dijon mustard
1 cup
mayonnaise
3
medium dill pickles (chopped)
1/2
medium red onion (chopped)
2
ribs celery (chopped)
1/2 cup
black olives (sliced)
1/2 tsp
smoked paprika
1 tbsp
chives (chopped)