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Deviled Egg Macaroni Salad

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 8

INGREDIENTS

8

large eggs (hard boiled)

12 oz

elbow macaroni (uncooked)

1/4 tsp

salt

1/4 tsp

black pepper (ground)

2 tbsp

Dijon mustard

1 cup

mayonnaise

3

medium dill pickles (chopped)

1/2

medium red onion (chopped)

2

ribs celery (chopped)

1/2 cup

black olives (sliced)

1/2 tsp

smoked paprika

1 tbsp

chives (chopped)