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Chocolate Blackout Doughnuts

Elizabeth LaBau
  • 92 minutes
  • Serves 18

INGREDIENTS

2

egg yolks

1 1/2 tbsp

corn starch

1 cup

milk

1/4 cup

granulated sugar

salt

1 tsp

vanilla extract

3 oz

semi-sweet chocolate (melted)

1 tbsp

unsalted butter (at room temperature)

3 oz

unsalted butter (at room temperature)

5 1/4 oz

granulated sugar ((3/4 cup))

1

egg (at room temperature)

2 tsp

vanilla extract

4 oz

semi-sweet chocolate (finely chopped)

17 oz

all-purpose flour ((3 3/4 cups))

1 1/2 oz

unsweetened cocoa powder ((1/2 cup))

1 tbsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 1/4 cups

buttermilk (at room temperature)

1 qt

grapeseed or vegetable oil (for frying)

2 oz

unsalted butter

2 tbsp

milk

2 tsp

light corn syrup

1 tsp

vanilla extract

2 oz

semi-sweet chocolate (finely chopped)

4 oz

powdered sugar (well-sifted (1 cup))