INGREDIENTS
2
egg yolks
1 1/2 tbsp
corn starch
1 cup
milk
1/4 cup
granulated sugar
salt
1 tsp
vanilla extract
3 oz
semi-sweet chocolate (melted)
1 tbsp
unsalted butter (at room temperature)
3 oz
unsalted butter (at room temperature)
5 1/4 oz
granulated sugar ((3/4 cup))
1
egg (at room temperature)
2 tsp
vanilla extract
4 oz
semi-sweet chocolate (finely chopped)
17 oz
all-purpose flour ((3 3/4 cups))
1 1/2 oz
unsweetened cocoa powder ((1/2 cup))
1 tbsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 1/4 cups
buttermilk (at room temperature)
1 qt
grapeseed or vegetable oil (for frying)
2 oz
unsalted butter
2 tbsp
milk
2 tsp
light corn syrup
1 tsp
vanilla extract
2 oz
semi-sweet chocolate (finely chopped)
4 oz
powdered sugar (well-sifted (1 cup))