INGREDIENTS
2 serving (serving = 1/4 cup) Sargento Light Ricotta Cheese
2 serving (serving = 1/4 pepper) Mt. Olive Roasted Red Peppers
8 piece Sun-Dried Tomatoes
1 serving (serving = 1/4 tsp) McCormick Italian Herb Seasoning Grinder
1 tsp Garlic Powder
16 oz, boneless, cooked, skinless Skinless Chicken Breast