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Cowboy Salsa

Lauren Allen, Tastes Better from Scratch
  • 10 minutes
  • Serves 15

INGREDIENTS

1 can

black beans (, drained and rinsed)

1

or 2 cans pinto beans (, drained and rinsed)

1 can

corn (, drained)

6

roma tomatoes (, diced)

1/2

large sweet onion (, diced)

2

avocados (, peeled, seeded and diced)

1

bunch of cilantro (, finely chopped)

Juice of 3 limes

Sea salt (, to taste)

1 person Recommend This Recipe