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Buffalo Chicken Wrap

Lauren Allen, Tastes Better from Scratch
  • 30 minutes
  • Serves 4

INGREDIENTS

2

large chicken breasts

2 tbsp

Olive Oil

1/2 cup

Frank's Hot Sauce

1/2 tsp

paprika

1/2

garlic powder

salt

4

large flour tortillas

1/2 cup

bleu cheese (( or Ranch dressing))

2 cups

romaine lettuce (, chopped)

1/2 cup

carrot (, shredded)

1/2

avocado (, sliced)

1/2 cup

shredded cheddar cheese