Vegetable Tortellini Soup

  Tbsp olive oil

yellow onion (chopped)

celery ribs ( chopped)

  carrots (peeled and chopped )

zucchini (sliced into rounds and then chopped)

  cloves garlic (minced)

low-sodium chicken broth ((2-14.5 oz cans))

can diced tomatoes (, undrained)

  bay leaf

dried parsley

dried thyme

Salt and pepper (to taste)

  cup corn ((frozen or fresh))

peas ((frozen or fresh))

  cups green beans ((frozen or fresh))

cheese tortellini (, refrigerated)

Freshly grated parmesan cheese (for topping, optional)