INGREDIENTS
2 cups
Chicken, cooked
1
Green onion, sliced (about 2 tablespoons)
1
Tomato, chopped (about 1/2 cup), small
1 cup
Pace picante sauce
2 tsp
Chili powder
6
Flour tortillas (6-inch)
1/2 cup
Monterey jack cheese
1/2 cup
Sour cream
1 can
campbell's® condensed cream of chicken soup (regular or 98% fat free)