INGREDIENTS
1 lb
Italian sausage, bulk hot or mild
2
large cloves Garlic
2 cups
Spinach
1 28 ounce can
Tomatoes, whole
1
Yellow onion, small
2 cups
Chicken stock, low-sodium
1 tbsp
Balsamic vinegar
1
9- or 12-ounce package Tortellini, fresh or frozen
1 tsp
Brown sugar
1
Kosher salt
1
Neutral cooking oil
1
Parmesan and extra-virgin olive oil
1
Parmesan
1/2 cup
Red wine, dry