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Italian Sausage and Tortellini Soup

Nealey Dozier
  • minutes
  • Serves 2

INGREDIENTS

1 lb

Italian sausage, bulk hot or mild

2

large cloves Garlic

2 cups

Spinach

1 28 ounce can

Tomatoes, whole

1

Yellow onion, small

2 cups

Chicken stock, low-sodium

1 tbsp

Balsamic vinegar

1

9- or 12-ounce package Tortellini, fresh or frozen

1 tsp

Brown sugar

1

Kosher salt

1

Neutral cooking oil

1

Parmesan and extra-virgin olive oil

1

Parmesan

1/2 cup

Red wine, dry