Favoreats
Favoreats LLC
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INGREDIENTS
5 cans
chopped clams (6.5 ounce cans)
2
bottles (8 ounces each) clam juice
1 cup
low-sodium chicken broth
1 1/2 lb
russet or yukon gold potatoes, peeled and small diced (about 3 medium potatoes)
1
bay leaf
4 tbsp
butter
2 tbsp
olive oil
1 cup
finely diced onion
1 cup
diced celery (about 4 medium stalks)
2
garlic cloves, finely minced or pressed through a garlic press
1/2 cup
all-purpose flour
1 cup
milk
1 cup
half and half
1 tsp
salt
1/2 tsp
pepper
1 tbsp
red wine vinegar