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Oven Roasted Sausage and Potatoes

Valerie
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

1 13 ounce package

fully cooked smoked sausage

1 lb

baby red potatoes (quartered or halved if very small)

1

red bell pepper (coarsely chopped)

1

green bell pepper (coarsely chopped)

1/2 lb

fresh green beans (trimmed and snapped in half)

1

small yellow or white onion (coarsely chopped)

3 tbsp

olive oil (divided)

1 tbsp

fresh rosemary (chopped (or 1 teaspoon dried))

1 tbsp

fresh thyme (chopped (or 1 teaspoon dried))

1 1/2 tsp

Lawry's Seasoning Salt (or other all-purpose seasoning mix, divided)

Fresh ground pepper (to taste)

1 cup

shredded Monterey jack cheese