INGREDIENTS
1 13 ounce package
fully cooked smoked sausage
1 lb
baby red potatoes (quartered or halved if very small)
1
red bell pepper (coarsely chopped)
1
green bell pepper (coarsely chopped)
1/2 lb
fresh green beans (trimmed and snapped in half)
1
small yellow or white onion (coarsely chopped)
3 tbsp
olive oil (divided)
1 tbsp
fresh rosemary (chopped (or 1 teaspoon dried))
1 tbsp
fresh thyme (chopped (or 1 teaspoon dried))
1 1/2 tsp
Lawry's Seasoning Salt (or other all-purpose seasoning mix, divided)
Fresh ground pepper (to taste)
1 cup
shredded Monterey jack cheese