INGREDIENTS
1 tsp
olive oil
1
medium onion (diced)
3
garlic cloves (minced)
1/2 lb
ground pork
1 lb
ground beef
1
large sweet potato (peeled and cut into 1/2-inch pieces)
3
celery stalks (sliced)
3 1/2 cups
or 1 (28-ounce) can crushed tomatoes
1 tbsp
Worcestershire sauce or coconut aminos
1 tsp
cumin
1 tsp
chili powder
salt and pepper
diced avocado