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How To Make Quick Vietnamese Beef Pho

Emma Christensen
  • minutes
  • Serves 4 to 6

INGREDIENTS

1/2 lb

Sirloin steak

1 cup

Bean sprouts

3

Carrots

1

Chili pepper

1

4-inch piece Ginger, fresh

1 cup

Herbs, fresh

1

Limes

2

Onions, large

3

Scallions

6 cups

Beef broth, low-sodium

1 tbsp

Fish sauce

1

Hot sauce

1 tbsp

Soy sauce

8 oz

Rice noodles, dried

2

(3-inch) whole cinnamon sticks, whole

3

Cloves, whole

2 tsp

Coriander seeds, whole

2

Star anise, whole