INGREDIENTS
1
medium zucchini ((courgette) grated (1 cup / 130g))
1
small carrot grated ((1/2 cup / 60g))
1/2
red capsicum pepper finely diced ((1/2 cup / 60g))
1/2 cup
corn kernels
1/4 cup
grated parmesan
1 tbsp
chopped parsley
2
eggs
1/4 cup
chickpea flour
Oil for frying