INGREDIENTS
1
lbs Chicken breasts or thighs, boneless skinless
3
Carrots, medium
1/4 cup
Parsley
1 cup
Peas, frozen
2 tbsp
Thyme, fresh
1
Yellow onion, small
3 cups
Chicken broth
1 cup
Coconut milk, full fat
5/16 cup
Arrowroot or tapioca flour
1
Sea salt & black pepper
2 tbsp
Ghee or grassfed butter